Tuesday, October 28, 2003
Velveeta fudge
So I was hanging out at the Red Star bar tonight with an Alabama fisherman who gave me this recipe for fudge:
Vanilla, Baker's chocolate, sugar, butter and VELVEETA CHEESE.
I am not kidding, he swears by it. Welcome to the South. Oh, and last year he was an alternate for a Fullbright scholarship, go figure. Well, gotta go y'all, my pork lips creme brulee awaits.
Vanilla, Baker's chocolate, sugar, butter and VELVEETA CHEESE.
I am not kidding, he swears by it. Welcome to the South. Oh, and last year he was an alternate for a Fullbright scholarship, go figure. Well, gotta go y'all, my pork lips creme brulee awaits.
